Bedouin Food Classes

Service Description

You will learn how to cook the local Bedouin desert food with a group of Disi local women in the traditional way. You can choose one of the following: (A): for Non-vegetarians 1- Main course making – Maglouba (contain chicken) 2- Arabian salat making – fresh vegetable 3- Arabod bread baking – baked using the Convex metal sheet 4- Local sage tea – served after the food (B): for vegetarians 1- Main course making – meat & chickens free cooked vegetables mix 2- Shaked Shanenah – sour liquid yogurt 3- Taboun Bread baking – baked using the Arabian oven 4- Arabian Bedouin coffee roasting - roasted coffee beans boiled on Coals